I have a fairly loose approach to blogging. You; the reader has no clue whether my cod recipe was cooked 2 days, 2 weeks or 2 months ago. It may not have even been cod. I could’ve used coley (which I did afterwards), haddock or even arranged some polystyrene balls to create the image of the almighty cod..
What I am trying to say is that if anyone out there is following my weight-loss web-wanderings I wouldn’t pay too close attention to thinking that the recipes posted in particular weeks have a bearing on the weight lost in that week…
Until now… Freesia pointed out that having mentioned that we were heading to a ThanksGiving meal it would be:
Of me to not talk about the food and fun we had celebrating this festival from across the pond. So we went to the nearby city of St Albans to meet my friends The Andees (Andrew and Andrea). Two very close chums of mine. Andrew and I rented a house together and whilst visiting a cousin in America met Andie and later married before moving back to Blighty last year…
So, enough of that… After a small breakfast before leaving we were hungry. I decided to treat Freesia to some pasties from the West Cornwall Pasty.