So, a little red onion tart we served as a starter to some guests a week or two ago. They went down a treat as they have a pleasantly sweet taste when cooked.
Goats cheese… I’d never really had any until Freesia started salivating in a farm shop whilst on holiday in the Lake District with my parents. After ascertaining it was not the sales assistant serving behind the counter that had grabbed the attention of Freesia it emerged that a selection of goat’s cheese was available. Safe to say we bought some to from Low sizergh barn to bring back to Blogville.
Wikipedia says that goat’s cheese is often preferred to its cow-nterpart even though it is said to be more similar to human milk. I am merely informing you of this as a point of interest, not offering an alternative if your local supermarket suddenly has a run on the goatie stuff.
Right, so yeah… probably best I don’t try to sell this recipe on its potential health benefits as the pastry itself could cause a coronary in a cheetah that’s been training for a Marathon… But it is a lot more tasty than it sounds!