- 2 eggs
- 1 cup of self raising flour
- 1 1/2 cup of skimmed milk
- 1/4 of tsp salt
Tomato sauce
- 1/2 onion
- 1 garlic clove
- 1 chopped tomato tin
- 1 vegetable stock cube
- Olive oil, salt and pepper
- 350-400g frozen spinach
- 1/2 pepper
- 1/2 carrot
- 1 onion
- 300g ricotta
- grated nutmeg
- 4 walnuts
- 2 garlic cloves
- olive oil
- salt, pepper
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