Spinach and ricotta Cannelloni with walnut and nutmeg.

Tags

caneloni, nutmeg, pancake, ricotta, spinach, tomato, Walnut

Ingredients Pancakes (12-13)

• 2 eggs
• 1 cup of self raising flour
• 1 1/2 cup of skimmed milk
• 1/4 of tsp salt

Tomato sauce

• 1/2 onion
• 1 garlic clove
• 1 chopped tomato tin
• 1 vegetable stock cube
• Olive oil, salt and pepper

Filling

• 350-400g frozen spinach
• 1/2 pepper
• 1/2 carrot
• 1 onion
• 300g ricotta
• grated nutmeg
• 4 walnuts
• 2 garlic cloves
• olive oil
• salt, pepper

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