I have been reliably informed by some websites that a biscuit in America is more like what we would call a scone.
So apologies for any confusion! The french translation of the word biscuit means to “cook twice” and I sure hope Freesia cooks these again. 🙂
It was snowing all night in London. A couple of weeks ago it was raining a lot, but we are brave so, waterproof shoes on and we started to do some gardening.
That included replanting our herbs into bigger terracota pots and using our black pots to plant spherical carrots and of course some Freesia bulbs for the spring.
When we had finished it was still raining and cold so I decided to try this lovely biscuits from Down-Home South Jersey blog and have some with a hot coffee. So here we go!