As you may know, I made a delicious Onion marmalade (check the recipe here) a couple of weeks ago, with decorated jar and label 😉 (check the photo here). So as part of the finger food lunch starter we prepared for Tim’s family, I made this Spanish tapa: Goat cheese and onion marmalade.
You can change the sweet part of this recipe for caramelised onions, tomato jam, apple relish or a simple fresh tomato and basil.
- Bread (tiger bread, ciabatta, french bread, etc)
- Goat’s cheese
- Onion marmalade
- olive oil