It is a simple one but try playing around with the choice of herb. Basil is lovely, especially with these vegetables but I love making a medley of squashes, potatoes, carrots etc and throwing some garlic and rosemary into the mix – A fine selection to go with a bit of lamb. Alternatively as we move closer (apparently) towards summer, thyme is very much in season which would work really well with a joint of beef.
However, Freesia’s choice here would go much better with pasta! So, enjoy!
Especially for those who like eating healthy or for those who are following a diet this dish is a good option. I just used vegetables and 1tbsp of olive oil and you can choose between 3 presentation options.
They can be served on their own for a lunchtime snack, as a side to some meat or fish or with some pasta. Safe to say if you make a batch of it, it’ll help feed you for days to come!
- 1 aubergine
- 1 courgette
- 1 onion
- 1 garlic cloves
- basil leaves
- 1 tbsp olive oil
- salt, pepper.