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I love garlic, so if any of you out there in Bloggingham County have tried one of our recipes containing garlic you may have found it slightly… intense. Don’t worry – you’re not turning in to a vampire (well, I can not know that for sure) just tailor it to your own personal requirements.

As a child I hated the little pungent onion, but ever since an Italian restaurant opened in Watford and pumped out the aroma it has grown on me and now I could it eat it pretty much raw.

Wikipedia states that the use of garlic is documented as  “dating at least as far back as when the Giza pyramids were built”. Very rare for the words ‘garlic’ and ‘dating’ to be used in the same sentance and it is generally recommended that you do not enjoy the two of these on the same night.

Well, here is Freesia’s recipe for a little eggy-courgettey thing… Hope you enjoy!

Tim

Ingredients

Preparation

Serve as a side dish or as main course…. Enjoy!

Para ver la receta en Español haz click aquí.