Si quieres leer la receta en español haz click aquí.
“I know, I know – there are so many soups appearing on our blog at the moment you might say that there’s not much room for any more. However, I would argue that there is as mushroom as we want to demonstrate this little fun-guy of the liquid-lunch world 🙂
Walnuts?! in a soup? Yes, you read correct. They are not just tasty but eaten in the correct quantity will provide helpful cholesterol-lowering acids to your body
So enjoy Freesia’s recipe… I did 🙂
Ingredients for 4 people
- 1 onion
- 250g mushrooms
- 2 garlic cloves
- 1 vegetable stock cube
- 200g walnuts
- olive oil
- salt, pepper
Chop the onion and garlic and sauté them with some olive oil in a saucepan. When onion is transparent, add the mushroom and cook it for 5 minutes. Add the stock cube with 1 pint of water and cook for 20 minutes.
Si quieres leer la receta en español haz clik aquí.