Si quieres ver la versión en Español de esta receta haz click aquí.
This was last night’s soup, in honor of Tim’s Welsh roots😉
- 1 large leek
- 2 garlic cloves
- 4-5 spring onion
- 2 large potatoes
- 150ml skimmed milk
- olive oil
- 1 vegetable stock cube
- salt, pepper
1. Chop the leek, garlic cloves and spring onions and sauté them in a saucepan with olive oil until cooked.
2. Dice the potatoes and add them to the saucepan followed by a vegetable stock cube and approx 2 1/2 pints of water.
Follow us on Twitter and be the first one to get our new recipes @2minicooks.